About us

 

What is Food Insecurity?

 

In Orange County 1 in 7 children experience food insecurity or in other words not knowing where they will get their next meal. A large body of research, amassed over the past two decades, shows food insecurity and hunger, together with other correlates of poverty, can dramatically alter a child’s health and development, which has implications, not only for the child but for the country’s economic growth and stability.

 

How it all Started

 

A teacher at King Elementary School in Cypress, CA expressed concern about the students that were on free and reduced lunch, and wondered what the students would have to eat home over Christmas break?  The founder of Summer Harvest, Amy Payne, began to sit with this teacher’s question and wondered, “If families struggle over the two weeks of Christmas, what happens to those students during the 10 weeks of summer?”

 She searched for options within already existing organizations, government programs and realized that there was a gap in the government programs. She discovered that it a numbers game. The number of students on free and reduced lunch in the school needs to be 50% for the school to qualify for the summer federal feeding program.  If the schools do not qualify for the program then neither did the students.

 After a great deal of research into programs already in existence, Amy recognized that if something was going to be done to eliminate food insecurity for children in unqualified districts, a new program would need to be created.

  

How we Solved the Problem

 

During her research Amy found a non-profit in Texas that was running a similar feeding program at schools.  She partnered with Food for the Soul in Keller, Texas, which allowed her to operate as a 501(c)(3) in the first year.  Locally, Summer Harvest partnered with the Boys and Girls Club of Cypress and the Cypress Elementary School District for a distribution site and packing facilities.

The food that Summer Harvest provides is to help supplement the cost of a lunch during the school year. The focus is on fresh fruits and vegetables because they are the most nutritious foods but, also present the highest cost for families to purchase. Fresh produce is often skipped in lower socioeconomic households due to the high cost.

  FIRST YEAR

 

Summer Harvest assisted about 35 families from the King Elementary School attendance area the first summer.  Fresh fruits, vegetables, and staples, to make the recipes provided, were distributed six Saturdays during the summer.

 

 SECOND YEAR

 

Based on the success of the first year, Summer Harvest expanded the program to cover all of Cypress Elementary School District and Los Alamitos Unified School District. In the city of Los Alamitos, we partnered with the Youth Center to open a second distribution site.  With a second distribution site the number of families served increased over 400%. 

 

Summer Harvest’s first Winter distribution recognized the need for alternative cooking methods. Donated crockpots were given to families to encourage preparation of healthy meals versus a less healthy fast food option.  This was a bonus to families living in motels or homes without a full kitchen.

 

 THIRD YEAR

 

With the success of the first two years, Summer Harvest decided to incorporate in as Summer Harvest – Food for Kids, Inc. which is a 503(c)(3).  During the school year Summer Harvest received over 1,400 pounds of food from other organization’s food drives.  Summer food distributions continued in Cypress and Los Alamitos.  A new addition on the last distribution of the summer was backpacks filled with school supplies for all students in the family.  The number of families served continued to increase.

 

 FIFTH YEAR

 

Summer Harvest partnered with another school district to get food into the hands of hungry children.  Fountain Valley School District at the time had 22%, or 1,400, of its children on free and reduced lunch. The first year in the district was a huge success. We had 70 families enrolled in the program.

 

 Where we are Today

 

Summer Harvest, a 100% volunteer run 501(c)(3) organization, continues to partner with the Cypress Elementary School District, Los Alamitos Unified School District and Fountain Valley School District and well as school in the Anaheim Union School District.  We purchase produce from a wholesaler in Los Angeles to reduce cost.  Nearly 200 community volunteers are involved in the packing, transporting, and distributing to the families during the summer.  Each year the number of families served has increased.

  

Serving with Summer Harvest

  

Getting involved with Summer Harvest is fun and easy. We need volunteers on Fridays to help pack the bags for distribution. Saturday mornings, volunteers are key in the distribution of the food to families.

 Other ways you can get involved:

 Host a food drive or school supply drive

 Donate financially to the mission

 Volunteer to serve on a committee or board. We are looking for people that are skilled in:

             Social Media

             Website Design

             Grant Writing

             Board Member

Our Mission

 

To feed students who are in the free and reduced lunch program during school breaks.

 

Get Involved

Donate, volunteer, or sign up to receive food!

15155 Springdale St
Huntington Beach, CA 92469
information@summerharvest.us