Summer HarvestJan 31, 20211 min readTomato-Cucumber SaladServes 4 (1 cup serving) ½ red onion, thinly sliced 4 tomatoes, diced 1 cucumber, seeded and sliced ¼ cup of mint, thinly sliced...
Summer HarvestJan 31, 20211 min readHow to cook a winter squash (butternut or acorn)- Oven - Preheat oven to 400F. Slip squash in half and place squash on a cookie sheet and drizzle with oil, salt and pepper OR butter,...
Summer HarvestJan 31, 20211 min readSTUFFED PEPPERS2 sweet bell peppers 1 cup rice 1 pound lean ground beef 1 medium onion, diced 1 garlic clove, finely chopped One can tomato sauce 1/2...
Summer HarvestJan 31, 20211 min readCOLACHE (MEXICAN ZUCCHINI SIDE DISH)Preparation Time: 20-30 min Servings: 4-5 4 medium size zucchinis (finely diced) 2 cloves of garlic (cut in half) 1/3 cup of diced onion...
Summer HarvestJan 31, 20211 min readRoasted Veggie Frittata1 tbsp. olive oil 1 yellow squash, sliced ½ bell pepper, diced ½ small onion, diced 2 cloves of garlic, minced1 potato, cooked and dice...